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Wine tourism specialist, sommelier
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Wine tourism specialist, sommelier

Registration numbers: FF/1559-3/2014, FF/1559-4/2014

Be among the first to earn a Wine Tourism Specialist and Sommelier diploma by learning
from the country’s top practitioners!

In a program unique in Hungary, participants will taste more than 100 wines and champagnes during the course, gaining insight into wines from other countries and continents. Upon completion, graduates will emerge as professional wine tasters equipped with managerial skills.

Name of the professional qualification obtainable through specialized continuing education: Wine Tourism Specialist, Sommelier

Duration of the program

  • 2 semesters, 60 credits

Upon completion of the program, graduates will be able to work as sommeliers in family-owned wineries, restaurants, or wine bars to curate food pairings for wines, identify and pair products from other terroirs with wines from a specific terroir, independently describe and evaluate individual wines, recognize wine faults and diseases, and position Hungarian wines in relation to those of other countries, highlighting the strengths of Hungarian wines.
They will be able to organize wine tastings and wine dinners, put together a selection of wine-related programs, and prepare a budget and itinerary for the event. They will be qualified to manage a small family-run or business enterprise found in a specific wine region, to develop and implement a business plan, and to identify and manage risk factors that arise both prior to operations and during management.

Key Subjects and Areas of Knowledge

  • Foundational knowledge: basics of tourism, regional management
  • Core professional curriculum: Hungarian grape and wine varieties, sparkling wine, Tokaji wine; international trends: wines from France, Italy, Spain, Austria, Germany, and the New World; food and wine pairing, menu design; Hungarian wine regions, the concept of terroir; wine marketing; sommelier knowledge; tasting techniques; business management
  • Elective topics: white, red, and rosé wines; wine faults and diseases

Proportion of practical training: 58%–42%

DETAILED TRAINING AND OUTCOME REQUIREMENTS

When are the consultations?

In the correspondence course, consultations are held on Saturdays, totaling 90 class hours per semester.

Admission Requirements

A bachelor’s degree in any field of study

Additional Information

We also welcome applications from those who meet the requirements listed in the “Admission Requirements” section, have successfully passed the final exam in one of the majors listed there, are in the process of receiving their degree, and can provide proof of this.

Inquiries

Faculty of Economics

Email: gtk@kodolanyi.hu

INFORMATION ON THE APPLICATION PROCESS AND PROCEDURES

Location of the program: Budapest

Program start date: September 2026

Application deadline: August 31 for programs starting in the first semester of the 2026–27 academic year

Scheduled first day of classes: September 26,

2026

How to Apply

Via the online application form available on the website.

Required documents

  • Copy of diploma
  • Proof of payment of the registration fee.

Minimum number of participants: 10

Course fee


350,000 HUF per semester, of which the registration fee payable upon application is 35,000 HUF

Information for transferring the registration fee (tuition deposit)

  • Beneficiary: Kodolányi János University
  • Account number: Erste Bank 11600006-00000000-33437190
  • Amount: 35,000 HUF

Please enter your name in the “Remarks” field.

ONLINE APPLICATION

Information

Képzési szint: Szakirányú továbbképzések
Képzési forma: Levelező
Finanszírozási forma: költségtérítéses
Képzési helyszín: Budapest
Képzés nyelve: Magyar
Jelentkezési határidő: 2026.11.15
Kar: Gazdaságtudományi Kar