During the spring project week KJU's students and staff had a privilage to taste authentic Indian cuisine.
Within the frame of KJU Spring Project Week Mr. Chugh Kshitiz, our student of Tourism and Hospitality major, gave a presentation about Indian Cuisine. KJU students and teachers could taste 3 types of Indian dishes made and served by our student.
Parallel with his studies, Mr. Kshitiz works as a cook and at the end of May he will open his own restaurant in Budapest downtown. Congratulations!